Russian Black Bread Best Family Recipes

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Russian Black Bread

"I were searching out an amazing Russian Black Bread recipe. This one is the closest I even have come. The vinegar adds a piece of a bite, however agree with me, with cheese it's far astonishing."

Ingredients :

  • 1 1/2 cups water
  • 2 tablespoons cider vinegar
  • 2 1/2 cups bread flour
  • 1 cup rye flour
  • 1 teaspoon salt
  • 2 tablespoons margarine
  • 2 tablespoons darkish corn syrup
  • 1 tablespoon brown sugar
  • 3 tablespoons unsweetened cocoa powder
  • 1 teaspoon immediate coffee granules
  • 1 tablespoon caraway seed
  • 1/4 teaspoon fennel seed (optional)
  • 2 teaspoons energetic dry yeast

Instructions :

Prep : 15M Cook : 12M Ready in : 3H15M
  • Place elements into the bread device in order advised by means of the manufacturer.
  • Use the complete wheat, normal crust setting.
  • After the baking cycle ends, get rid of bread from pan, location on a cake rack, and permit to cool for 1 hour earlier than slicing.

Notes :

  • To make this recipe in a stand mixer, integrate all the substances besides the softened butter inside the mixing bowl. Mix on low velocity the usage of the dough hook, scraping the dough down on occasion, for 10 mins. Add the softened butter and blend for an extra five minutes. Transfer the dough to a greased bowl, cowl it with plastic wrap and a kitchen towel, and permit it to rise till doubled, about 1 hour.
  • Grease 9x5-inch loaf pans. Deflate the dough and flip it out onto a gently floured surface. Divide the dough in 1/2. Flatten the dough portions into rectangles, urgent down together with your palms to pop any air bubbles. Fold the dough into thirds, rolling it barely below your hands to form a loaf, and pinch the seam to seal. Place the loaves into the loaf pans, seam-side down, cover with a floured kitchen towel, and allow it to upward push once more until doubled, approximately 30 minutes. Bake the loaves in a preheated 400 degree oven (200 levels C) till the crust is dark and the bottom of the loaf sounds hole while tapped, 25 to half-hour. Remove the bread from the pan and cool on a wire rack.
  • Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

Whether this recipe matches your family's taste, please comment, bookmark and share this website, so you can quickly revisit it after. Thank you very much for visiting!

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