Almond Crescent Buns Good Recipes

The deliciousness is the key to cooking meals. You can try various recipes in the home with available ingredients. Confused about what to cook today, try out the following specific recipe to satisfy your family. Let's see how to make it.

Almond Crescent Buns

"Breakfast or brunch bun with the brought crunch of toasted almonds."

Ingredients :

  • 1/4 cup margarine, softened
  • half of cup packed brown sugar
  • 2 teaspoons all-reason flour
  • 2 tablespoons milk
  • three/eight teaspoon almond extract
  • 2 (eight ounce) cans refrigerated crescent rolls
  • 2 tablespoons butter, melted
  • 1/4 cup chopped toasted almonds
  • 1/2 cup confectioners' sugar

Instructions :

Prep : 20M Cook : 12M Ready in : 40M
  • Preheat oven to 375 degrees F (195 tiers C).
  • Combine softened butter or margarine, brown sugar, flour, 1 tablespoon milk, and 1/8 teaspoon almond extract. Mix properly. Spoon combination into 12 ungreased muffin cups.
  • Separate dough into four long rectangles. Firmly press perforations to seal. Combine melted butter and 1/eight teaspoon almond extract; brush on dough. Sprinkle with nuts, and roll dough up jellyroll style. Cut each roll of dough into 3 slices. Place in muffin cups.
  • Place muffin pan on a baking sheet. Bake for 15 to twenty mins, or till golden brown. When achieved, invert rolls at once onto cooling rack.
  • Combine confectioners' sugar, 1 tablespoon milk, and 1/8 teaspoon almond extract. Drizzle over hot rolls.

Notes :

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