Dad's Orange Cardamom Breakfast Rolls Popular Recipes

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Dad's Orange Cardamom Breakfast Rolls

"Very low fat breakfast rolls with fresh orange, dried cranberries, honey, and cardamom. I sincerely like these rolls any time of day. Good undeniable or with an orange glaze."

Ingredients :

  • 1 large orange
  • 1/three cup honey
  • 1 tablespoon vegetable oil
  • 2 cups bread flour
  • 1 cup complete wheat flour
  • 1 teaspoon salt
  • 2 teaspoons bread gadget yeast
  • three/four cup packed brown sugar
  • three/4 cup sweetened dried cranberries
  • 1 teaspoon floor cardamom

Instructions :

Prep : 20M Cook : 12M Ready in : 3H20M
  • Zest the orange; set zest aside. Peal and seed orange; cut orange fruit into chunks. Combine zest and fruit in a blender and puree. Pour orange pulp into bread device pan.
  • Add honey, oil, white flour, wheat flour, salt, and yeast to the orange pulp. Select dough setting, and begin the bread gadget. Adjust consistency with orange juice or flour as needed to reap a tender pliable dough.
  • When dough cycle is entire divide dough into 2 or three pieces. Roll out to a thickness of 1/4 inch. Sprinkle with brown sugar, cardamom, and dried cranberries. Roll up dough with candies internal, and slice 1 to two inches thick. Place rolls in a baking pan covered with non-stick spray. Allow sufficient room between the rolls so they rise nicely. Let rise in a warm spot for approximately 1 hour.
  • Bake in a preheated 375 degrees F (190 levels C) oven for 20 to 25 mins. Remove from pan, and location on twine rack. Serve warm.

Notes :

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