Swedish Limpu Bread Popular Recipes

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Swedish Limpu Bread

"Light, golden loaf Swedes have served for centuries."

Ingredients :

  • 5 half of cups all-motive flour
  • 2 (.25 ounce) applications lively dry yeast
  • 2 cups water
  • half of cup packed brown sugar
  • 2 tablespoons vegetable oil
  • 2 teaspoons salt
  • 2 teaspoons orange zest
  • 1 half teaspoons caraway seed
  • 1 half of teaspoons fennel seed
  • 2 eggs, room temperature
  • 2 cups rye flour

Instructions :

Prep : 25M Cook : 24M Ready in : 4H
  • Boil water, sugar, oil, salt, orange rind, caraway seeds, and fennel seeds in a saucepan for three mins. Cool until warm
  • In a large bowl, whisk collectively three cups flour and yeast. Stir in cooled orange rind mixture. Beat with an electric mixer on medium pace for 2 minutes. Blend in eggs. Add 1 cup flour, and beat 1 minute on medium speed. Add rye flour and sufficient extra white flour to make a stiff dough.
  • Turn dough onto a gently floured floor. Knead for 8 to ten mins, or until easy and satiny. Shape right into a ball. Place in gently greased bowl, turning to grease the floor. Cover with a moist cloth, and place in a heat spot. Allow to rise for 1 half of hours, or until doubled.
  • Punch dough down, and divide in half of. Shape into 2 balls. Let rest for 10 min. Shape into 2 loaves, and location into ungreased nine x 5 inch loaf pans. Brush with oil. Allow to upward push for 1 hour, or till doubled in size.
  • Bake at four hundred tiers F (205 ranges C) for 30 to 35 minutes, or till accomplished.

Notes :

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