Cheese Biscuits I Tasty Recipes

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Cheese Biscuits I

"I got this recipe from a friend. Best if eaten warm!!!"

Ingredients :

  • 2 cups baking blend
  • 2/three cup milk
  • half cup shredded Cheddar cheese
  • 1/4 cup Parmesan cheese
  • 1/four cup butter
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried parsley

Instructions :

Prep : 10M Cook : 10M Ready in : 20M
  • Preheat oven to 450 stages F (230 tiers C).
  • Stir together baking blend, milk and cheeses until smooth dough bureaucracy. Drop via spoonfuls onto an ungreased cookie sheet.
  • Bake for 10 to 12 mins, or till bottoms are lightly browned.
  • Melt butter, and stir in garlic powder and parsley flakes. Brush over warm biscuits.

Notes :

  • Reynolds® parchment can be used for less difficult cleanup/removal from the pan.

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