Poppy Seed Loaf So Tasty

The deliciousness is the key to cooking food. It is possible to try various recipes in the home with ingredients that are available. Confused about what to cook now, try the following specific recipe to satisfy your loved ones. Let's see how to create it.

Poppy Seed Loaf

"This is a white yeast bread with a candy poppy seed filling."

Ingredients :

  • five half of cups all-reason flour
  • 2 (.25 ounce) programs active dry yeast
  • 1 1/2 cups milk
  • 1/three cup white sugar
  • 1/three cup shortening
  • 1 teaspoon salt
  • 3 eggs
  • 1 cup boiling water
  • 3/4 cup poppy seeds
  • 1/2 cup chopped walnuts
  • 1/three cup honey
  • 1 teaspoon grated lemon zest
  • 1 egg white

Instructions :

Prep : 30M Cook : 24M Ready in : 3H
  • In a saucepan, heat collectively milk, sugar, shortening, and salt till warm.
  • Combine 2 cups of the flour and the yeast in a massive blending bowl. Stir in warm milk aggregate. Add three eggs; beat with an electric powered mixer at low velocity for 1/2 min, scraping facets of bowl continuously. Beat for three minutes at excessive velocity. Stir in as a good deal of last flour as you can. Turn out onto a gently floured surface. Knead in last flour to make a stiff dough, and keep kneading for 6 to 8 mins. Place dough in a lightly greased bowl, and turn as soon as to oil floor. Cover, and let rise in a warm region until doubled.
  • Meanwhile, pour boiling water over poppy seeds; allow stand half-hour. Drain very well, and region in a blender. Grind. In a small bowl, combo together floor poppy seeds, chopped nuts, honey, and lemon zest. Beat 1 egg white until stiff, and fold into poppy seed aggregate.
  • Punch down dough, and divide in 1/2. Cover, and permit rest for 10 mins. On a gently floured surface, roll 1/2 of the dough into 24 x eight inch rectangle. Spread with half the poppy seed combination. Roll up jelly roll style, starting with the narrow aspect. Seal the threshold. Place seam facet down, in a greased 8 x 4 inch loaf pan. Repeat with the alternative half of the dough. Cover. Let upward thrust for 30 to 45 minutes, or till doubled.
  • Bake in a preheated 350 ranges F (175 degrees C) oven for 35 to forty minutes.

Notes :

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