Butter Tart Muffins The Best Recipes

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Butter Tart Muffins

"This recipe won first location in a competition in Canada. Wonderful dessert muffin!"

Ingredients :

  • 1 1/2 cups raisins
  • three/four cup white sugar
  • half cup butter, cubed
  • 2 eggs, overwhelmed
  • half cup milk
  • 1 teaspoon vanilla extract
  • 1 half cups all-reason flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 pinch salt
  • half of cup chopped walnuts
  • 1/four cup real maple syrup

Instructions :

Prep : 20M Cook : 12M Ready in : 35M
  • Place raisins, sugar, butter, eggs, milk, and vanilla in a huge heavy-bottomed saucepan. Cook over medium warmth, stirring frequently till aggregate is hot, slightly thickened, and just starting to bubble, about 4 to 5 minutes. Cool barely, exposed, in the fridge, at the same time as continuing with recipe.
  • Preheat oven to 375 tiers F (a hundred ninety ranges C). Grease 12 muffin cups or coat with cooking spray.
  • Stir flour with baking powder, soda, and salt in a massive blending bowl. Make a nicely in middle and pour in warm raisin combination, stirring simply until blended. Stir in nuts until lightly blended. Spoon batter into muffin cups.
  • Bake at 375 degrees F (190 degrees C) in middle of oven until golden and a cake tester inserted into middle of a muffin comes out easy, approximately 15 to 17 mins. Remove from oven and without delay pour approximately 1 teaspoon syrup over every muffin. Cool desserts in cups for 10 mins, then put off to a rack. Serve warm.

Notes :

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