Raisin Bread III So Tasty

The deliciousness is the key to cooking food. It is possible to try various recipes in the home with ingredients that are available. Confused about what to cook today, try out the following special recipe to satisfy your loved ones. Let us see how to create it.

Raisin Bread III

"This recipe makes use of a white bread immediately dough because the base. When making raisin bread, you could use brown sugar as opposed to white. Grated orange or lemon rind may be delivered."

Ingredients :

  • 2 cups milk
  • 1 (.25 ounce) package energetic dry yeast
  • 1/4 cup warm water (a hundred and ten levels F/45 levels C)
  • 2 tablespoons white sugar
  • 1 1/2 tablespoons shortening
  • 2 1/2 teaspoons salt
  • 6 cups all-motive flour
  • 2 cups raisins

Instructions :

Prep : 30M Cook : 24M Ready in : 4H10M
  • Scald milk.
  • Soften yeast in heat water; let stand five minutes.
  • Pour scalded milk over sugar, shortening, and salt in a bowl. When lukewarm, combo in raisins and 1 cup flour.
  • Stir in yeast and beat properly. Add 3 cups flour, hold beating till clean. Beat in sufficient final flour to make a soft dough. Turn on gently floured surface; let rest about five mins.
  • Knead until clean and elastic. Place dough in a greased bowl; turn to deliver greased surface to top. Cover, let stand in heat vicinity till dough is doubled, about 1 hour.
  • Punch down, cover, and let upward thrust again till nearly doubled in bulk.
  • Turn on gently floured floor. Divide dough in 1/2; allow rest five to 10 mins.
  • Shape into loaves. Place in 2 greased loaf pans 9 1/2 x 5 1/4 x 2 3/4 inches. Cover and let rise until doubled, approximately 1 hour.
  • Bake in a four hundred diploma F (205 degrees C) oven for approximately 50 mins.

Notes :

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