Baked Pretzels So Tasty

The deliciousness is the key to cooking food. It is possible to try many recipes at home with ingredients that are available. Confused about what to cook now, try the next special recipe to satisfy your family. Let us see how to make it.

Baked Pretzels

"Pretzels wherein the dough is mixed in the bread device."

Ingredients :

  • 1 cup beer
  • 1 tablespoon margarine
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 3 cups all-motive flour
  • 3/four teaspoon energetic dry yeast
  • 1 egg
  • 1 tablespoon heat water (a hundred and ten stages F/forty five tiers C)
  • 2 tablespoons kosher salt

Instructions :

Prep : 20M Cook : 18M Ready in : 2H40M
  • Measure first 6 substances so as indexed into baking pan. Select: Dough/Pasta Setting and press start.
  • When the cycle is whole eliminate dough to a gently floured floor. If vital, knead in enough flour to make dough clean to deal with. Roll right into a 14X9 inch rectangle. With a pointy knife, cut into eighteen 14X1/2 inch strips. Gently pull each strip into a rope sixteen inches long. To form into pretzels: Curve ends of every rope to make a circle; pass ends at pinnacle. Twist ends once and lay over backside of circle. Place on greased baking sheets. DO NOT LET RISE.
  • Combine lightly crushed egg and 1tablespoon water; brush on pretzels. Sprinkle with kosher salt. Bake in a preheated 350 ranges F (a hundred seventy five stages C) oven for 18-20 minutes or till achieved. Remove from sheets and allow pretzels cool on twine rack. Enjoy!

Notes :

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