Golden Crescent Rolls So Tasty

The deliciousness is the trick to cooking meals. You can try various recipes in the home with available ingredients. Confused about what to cook today, try out the following specific recipe to fulfill your loved ones. Let us see how to make it.

Golden Crescent Rolls

"This is a amazing recipe for sweet, fluffy crescent rolls (kind of like a croissant however more dense)."

Ingredients :

  • 2 (.25 ounce) packages lively dry yeast
  • three/four cup heat water (one hundred ten degrees F/45 levels C)
  • half cup white sugar
  • 1 teaspoon salt
  • 2 eggs
  • half of cup butter, room temperature
  • four cups all-reason flour
  • 1/4 cup butter, softened

Instructions :

Prep : 25M Cook : 20M Ready in : 3H10M
  • Dissolve yeast in warm water.
  • Stir in sugar, salt, eggs, butter, and a couple of cups of flour. Beat until clean. Mix in remaining flour till clean. Scrape dough from aspect of bowl. Knead dough, then cover it and allow upward thrust in a heat vicinity till double (approximately 1 1/2 hours).
  • Punch down dough. Divide in 1/2. Roll every half right into a 12-inch circle. Spread with butter. Cut into 10 to 15 wedge. Roll up the wedges starting with the extensive stop. Place rolls with point below on a greased baking sheet. Cover and let upward thrust until double (approximately 1 hour).
  • Bake at four hundred ranges F (205 stages C) for 12-15 minute or until golden brown. Brush tops with butter when they arrive out of the oven.

Notes :

  • Reynolds® Aluminum foil can be used to hold food moist, cook it lightly, and make clean-up easier.

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