Blueberry Scones Tasty Recipes

The deliciousness is the trick to cooking food. You can try various recipes at home with ingredients that are available. Confused about what to cook now, try the next special recipe to satisfy your loved ones. Let's see how to create it.

Blueberry Scones

"A properly fundamental scone recipe with blueberries delivered . . . Yummy!!"

Ingredients :

  • 2 cups all-reason flour
  • 1/four cup packed brown sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup butter, chilled
  • 1 cup fresh blueberries
  • 3/4 cup half of-and-half of cream
  • 1 egg

Instructions :

Prep : 15M Cook : 12M Ready in : 35M
  • Preheat oven to 375 stages F (one hundred ninety levels C).
  • Cut butter into combination of flour, sugar, baking powder, and salt. Add blueberries and toss to mix.
  • In separate bowl beat collectively cream and egg, and slowly pour into dry substances, stirring with rubber scraper until dough forms. Knead just until it comes together, 3 or four times. Don't overhandle.
  • Divide dough in half. On gently floured board, form each 1/2 right into a 6-inch round. Cut into 6 wedges.
  • Bake on ungreased sheet about 20 minutes at 375 ranges F (a hundred ninety degrees C). Serve heat!!

Notes :

  • Reynolds® parchment may be used for simpler cleanup/removal from the pan.

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