Angel Biscuits I Best Dishes

The deliciousness is the key to cooking food. You can try many recipes at home with available ingredients. Confused about what to cook now, try out the following special recipe to satisfy your family. Let us see how to make it.

Angel Biscuits I

"Light and ethereal biscuits."

Ingredients :

  • 2 half of cups all-cause flour
  • 2 tablespoons white sugar
  • half of teaspoon baking powder
  • 1/2 teaspoon salt
  • half cup shortening
  • 1/four cup warm water (a hundred and ten stages F/forty five degrees C)
  • 1 (.25 ounce) package energetic dry yeast
  • three/4 cup heat buttermilk (105 to one hundred fifteen degrees F)

Instructions :

Prep : 20M Cook : 12M Ready in : 1H20M
  • In a huge bowl combine flour, sugar, baking powder, and salt. With pastry blender or two knives, reduce in shortening until mixture resembles route crumbs, set aside.
  • Place warm water in heat bowl. Sprinkle in yeast, stir until dissolved. Add yeast aggregate and heat buttermilk to dry ingredients, combination well.
  • Remove dough to floured surface. Knead dough 10 to 15 times, shape into ball. Roll dough to a few/4 inch thickness. Cut into 2-half of inch biscuits. Cover and let upward thrust until doubled in bulk, about 30 to 45 minutes.
  • Bake at four hundred stages F (205 degrees C) for 15 minutes or until achieved.

Notes :

  • Reynolds® parchment may be used for easier cleanup/removal from the pan.

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