Banana Sour Cream Bread Good Recipes

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Banana Sour Cream Bread

"I know, you're probably thinking, 'Oh no! Another banana bread recipe!' But this one is a bit unique: the bitter cream makes this one so wet it melts for your mouth. The flavor is simply first-rate! This one is top notch for present giving and vacations. Loaves freeze well."

Ingredients :

  • 1/4 cup white sugar
  • 1 teaspoon ground cinnamon
  • 3/4 cup butter
  • three cups white sugar
  • three eggs
  • 6 very ripe bananas, mashed
  • 1 (16 ounce) box sour cream
  • 2 teaspoons vanilla extract
  • 2 teaspoons ground cinnamon
  • half of teaspoon salt
  • 3 teaspoons baking soda
  • 4 half cups all-motive flour
  • 1 cup chopped walnuts (optionally available)

Instructions :

Prep : 10M Cook : 32M Ready in : 1H10M
  • Preheat oven to 300 levels F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/four cup white sugar and 1 teaspoon cinnamon. Dust pans gently with cinnamon and sugar combination.
  • In a massive bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, bitter cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into organized pans.
  • Bake for 1 hour, until a toothpick inserted in middle comes out clean.

Notes :

  • Reynolds® Aluminum foil may be used to preserve meals wet, prepare dinner it frivolously, and make clean-up less difficult.

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