6 Vegetable Smoothie Recipes

Vegetable smoothie recipes offer just as many different combinations of ingredients and flavors as their fruit counterparts. In fact, vegetable smoothies may even be considered a healthier beverage due to the lower amount of sugar and higher nutritional content.

Vegetable Smoothie Benefits

vegetable smoothies are a great alternative. Additionally, vegetables typically contain a high amount of essential vitamins and minerals, many of which simply cannot be found in fruits.

Tomatoes, carrots, cucumbers, spinach, broccoli, and other vegetables have been shown to decrease people’s risk of developing cardiovascular disease and Type 2 Diabetes.

Consuming a variety of vegetables on a regular basis will help you manage your blood pressure, prevent infection, reduce bone loss and improve the general health of your skin and eyes.

How To Make Vegetable Smoothie

Putting vegetables into your smoothies isn't that hard. But if you want to make them taste good, you should follow these recipes to get started.

1. Sweet Vegetable Smoothie

This vegetable smoothie tastes good and helps your immune system. Perfect for when the weather gets colder.


  • ½ cup cucumber slices
  • ¼ cup apple sauce
  • 1 cup apple juice
  • ½ cup carrot slices
  • 1 cup apple slices
  • 2 cups crushed ice


  1. This recipe takes carrots and cucumbers and combines them with the sweetness of apples.
  2. Blend them all together and add some nutmeg on top, if you prefer.

2. Green Peach Smoothie

You may not think this is a vegetable smoothie based on its name, but it has baby spinach in it. Spinach is extremely healthy, and this is an excellent way to work it into your diet.


  • 2 cups baby spinach
  • 1 peach
  • 1 cup of water
  • ½ cup of soy milk


  1. Keep the skin on the peach, because it’s right for you.
  2. Mix everything together, but blend in the spinach last.
  3. The result will be a creamy, green smoothie that’s super healthy for you.

3. Spinach Smoothie with Avocado and Apple


  • 1 1/2 cups apple juice
  • 2 cups stemmed and chopped spinach or kale
  • 1 apple—unpeeled, cored, and chopped
  • 1/2 avocado, chopped


Combine the apple juice, spinach, apple, and avocado in a blender and puree until smooth, about 1 minute, adding water to reach the desired consistency.

4. Kale Smoothie With Pineapple and Banana


  • 1/2 cup coconut milk
  • 2 cups stemmed and chopped kale or spinach
  • 1 1/2 cups chopped pineapple (about 1/4 medium pineapple)
  • 1 ripe banana, chopped


Combine the coconut milk, ½ cup water, the kale, pineapple, and banana in a blender and puree until smooth, about 1 minute, adding more water to reach the desired consistency.

5. Kale-Apple Smoothie


  • 3/4 cup chopped kale, ribs and thick stems removed
  • 1 small stalk celery, chopped
  • 1/2 banana
  • 1/2 cup apple juice
  • 1/2 cup ice
  • 1 tablespoon fresh lemon juice


  1. Place the kale, celery, banana, apple juice, ice, and lemon juice in a blender.
  2. Blend until smooth and frothy.

6. Spinach, Grape and Coconut Smoothie


  • 1 cup seedless green grapes
  • 1 cup packed baby spinach
  • 1/2 cup ice
  • 1/4 cup coconut milk


  1. Place the grapes, spinach, ice, and coconut milk in a blender.
  2. Blend until smooth and frothy.

Good vegetable smoothie recipes contain ingredients that are low in fat and sugar, and, therefore, low in calories, while being high in fiber, nutrition, and complex carbohydrates. This means that the vegetables take longer to digest than foods with simple carbohydrates like sugar, and that means you’ll feel full for longer.

The longer you feel full, the less you’re likely to eat throughout the day, so vegetable smoothies can help you control your eating habits in that way. If weight loss is a primary objective of your current diet, definitely start drinking veggie smoothies as part of your routine.

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