Cinnamon Sour Cream Biscuits So Tasty

The deliciousness is the key to cooking food. You can try various recipes in the home with ingredients that are available. Confused about what to cook now, try out the next special recipe to satisfy your family. Let's see how to create it.

Cinnamon Sour Cream Biscuits

"I acquired a champion ribbon on the county truthful with these biscuits. They're desirable warm or cooled. They're terrific for breakfast or anytime."

Ingredients :

  • 2 cups all-purpose flour
  • 2 tablespoons white sugar
  • half of teaspoon floor cinnamon
  • 2 teaspoons baking powder
  • 1/four teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup margarine
  • 1 cup bitter cream
  • 2 tablespoons milk
  • 1/2 cup raisins
  • 1/2 cup confectioners' sugar
  • 2 teaspoons milk

Instructions :

Prep : 15M Cook : 12M Ready in : 30M
  • Preheat oven to 450 levels F (230 levels C).
  • In a huge blending bowl, combine flour, sugar, cinnamon, baking powder, soda, and salt. Cut in margarine. Make a properly in middle. Add sour cream, 2 tablespoons milk, and raisins, stirring till just combined (upload a piece greater milk, if needed).
  • On floured floor, lightly knead 8-10 stokes. Pat dough to half of" thickness. Cut with biscuit cutter, dipping in flour among cuts. Place on baking sheet.
  • Bake at 450 levels F (230 stages C) for 10-12 mins. Cool barely on twine racks.
  • Stir collectively confectioners' sugar and a couple of teaspoons milk. Drizzle over biscuits. Sprinkle with additional cinnamon and sugar, if desired.

Notes :

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