French Bread Best Family Recipes

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French Bread

"A crisp, crunchy crust and barely chewy center make this bread as traditional because the breads served in France."

Ingredients :

  • 6 cups all-cause flour
  • 2 half of (.25 ounce) applications energetic dry yeast
  • 1 half teaspoons salt
  • 2 cups warm water (one hundred ten stages F/forty five ranges C)
  • 1 tablespoon cornmeal
  • 1 egg white
  • 1 tablespoon water

Instructions :

Prep : 25M Cook : 30M Ready in : 2H40M
  • In a big bowl, integrate 2 cups flour, yeast and salt. Stir in 2 cups heat water, and beat till well combined the usage of a stand mixer with a dough hook attachment. Using a wood spoon, stir in as a great deal of the ultimate flour as you could.
  • On a gently floured floor, knead in sufficient flour to make a stiff dough this is easy and elastic. Knead for about 8 to ten mins general. Shape into a ball. Place dough in a greased bowl, and turn once. Cover, and let upward push in a heat place till doubled.
  • Punch dough down, and divide in half. Turn out onto a lightly floured surface. Cover, and allow relaxation for 10 minutes. Roll each half of into huge rectangle. Roll up, beginning from a protracted facet. Moisten facet with water and seal. Taper ends.
  • Grease a huge baking sheet. Sprinkle with cornmeal. Place loaves, seam side down, at the organized baking sheet. Lightly beat the egg white with 1 tablespoon of water, and brush on. Cover with a humid cloth. Let rise until nearly doubled, 35 to forty mins.
  • With a completely sharp knife, make three or four diagonal cuts approximately 1/four inch deep across top of every loaf. Bake in a preheated 375 ranges F (one hundred ninety degrees C) oven for 20 minutes. Brush once more with egg white combination. Bake for a further 15 to 20 minutes, or till bread checks carried out. If necessary, cover loosely with foil to prevent over browning. Remove from baking sheet, and cool on a cord rack.

Notes :

  • Reynolds® Aluminum foil can be used to preserve food moist, prepare dinner it lightly, and make easy-up less complicated.

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