Scottish Oat Scones You Have To Try

The deliciousness is the trick to cooking food. It is possible to try various recipes at home with ingredients that are available. Confused about what to cook today, try the following specific recipe to fulfill your family. Let's see how to make it.

Scottish Oat Scones

"These are delicious and might not ultimate lengthy."

Ingredients :

  • 1 half cups all-purpose flour
  • 2 cups rolled oats
  • 1/4 cup white sugar
  • 4 teaspoons baking powder
  • half teaspoon salt
  • half of cup dried currants
  • 1 egg, beaten
  • half cup butter, melted
  • 1/three cup milk

Instructions :

Prep : 15M Cook : 16M Ready in : 30M
  • Preheat the oven to 425 tiers F (220 degrees C). Lightly grease a baking sheet.
  • In a large bowl, blend the flour, oats, sugar, baking powder, salt, and currants. Make a properly within the middle. In a small bowl, beat egg till frothy, and stir in melted butter and milk. Pour into the nicely, and mix to create a smooth dough. Pat dough into half inch thick circles. Place on the prepared baking sheet. Score 8 wedges into each circle of dough.
  • Bake 15 mins inside the preheated oven, till risen and browned. Split wedges, and serve warm.

Notes :

  • Reynolds® parchment can be used for easier cleanup/elimination from the pan.

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