Grandma's English Muffin Bread Tasty Recipes

The deliciousness is the trick to cooking meals. You can try many recipes in the home with available ingredients. Confused about what to cook today, try the following specific recipe to satisfy your family. Let's see how to create it.

Grandma's English Muffin Bread

"Like english muffins, slices of this bread have to be toasted to flavor proper. Grandma used to bake this in big greased cans covered with cornmeal, which added to the english muffin look. Today she makes use of non-stick pans."

Ingredients :

  • 3 cups all-cause flour
  • 2 1/4 teaspoons active dry yeast
  • half of tablespoon white sugar
  • 1 teaspoon salt
  • 1/8 teaspoon baking powder
  • 1 cup heat milk
  • 1/4 cup water

Instructions :

Prep : 15M Cook : 24M Ready in : 3H20M
  • Place ingredients inside the bread device pan in the order cautioned by using the manufacturer. Select the dough cycle.
  • Divide dough into two unequal parts, and form into loaves. Place in a single nine x 5 inch loaf pan and one 7 x three inch loaf pan; non-stick pans are premiere, however greased and floured normal pans will suffice. Cover, and allow to elevate till doubled in length.
  • Bake at 400 levels F (205 tiers C) for about 15 minutes. Grandma bakes hers longer for a extra browned and chewier crust.

Notes :

  • Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.

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