Potato Bread III Popular Recipes

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Potato Bread III

"A wet, heavy loaf. Perfect accompaniment to a wealthy, thick stew."

Ingredients :

  • 1 potato, peeled and diced
  • 1 half of cups water
  • 2 (.25 ounce) packages energetic dry yeast
  • 6 1/2 cups all-cause flour
  • 3 tablespoons white sugar
  • 2 tablespoons shortening
  • 1 tablespoon salt
  • 2 tablespoons all-cause flour

Instructions :

Prep : 30M Cook : 24M Ready in : 2H50M
  • In a medium saucepan cook potato cubes in water for about 12 minutes, or until soft. Do now not drain. Cool combination to 110 degrees F (forty three ranges C). Set aside half of cup of the cooking liquid. Mash potato and remaining liquid; if necessary upload warm water to make 2 cups potato mixture.
  • In a huge blending bowl, sprinkle yeast on reserved half cup potato water. Add mashed potato combination, 2 cups of the flour, sugar, shortening, and salt. Beat with an electric powered mixer on low speed for half of minute, scraping sides of bowl constantly. Beat 3 mins at excessive speed. Stir in as a lot of the last flour as you can mix in by way of hand.
  • Turn dough out onto a gently floured surface. Knead in enough of the final flour to make a moderately stiff dough. Knead for six to eight minutes, or till dough is easy and elastic. Place in a lightly greased bowl; turn once to oil surface. Cover. Let rise in warm place until doubled in bulk, approximately 1 hour.
  • Punch down, and turn out onto a gently floured floor. Divide dough in half of. Cover, and allow rest for 10 mins. Shape each 1/2 right into a loaf. Place in greased eight x 4 x 2 inch loaf pans. Cover. Let rise until almost double, approximately 35 minutes. Before baking, brush tops with a bit water and dust with additional flour.
  • Bake at 375 degree F (a hundred ninety degrees C) for forty to forty five mins. Cover with foil for the last 15 mins of baking to save you over-browning. Remove from pan; cool on twine rack.

Notes :

  • Reynolds® Aluminum foil may be used to maintain meals moist, cook it calmly, and make easy-up less difficult.

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