Portugal Cakes Good Recipes

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Portugal Cakes

"A special muffin for Sunday brunch--or afternoon tea."

Ingredients :

  • 1 cup white sugar
  • 1 cup butter, room temperature
  • 4 eggs
  • 1/four cup dry sherry
  • 1 cup all-purpose flour
  • 1 cup dried currants
  • 1 pinch floor nutmeg

Instructions :

Prep : 15M Cook : 12M Ready in : 35M
  • Preheat oven to 375 tiers C (one hundred ninety stages F). Grease or spray with non-stick cooking spray 12 muffin tins.
  • Separate the eggs. Lightly beat the egg yolks. Beat the egg whites till stiff peaks shape.
  • Cream the sugar with the butter until mild and fluffy. Add the overwhelmed egg yolks and sherry. Gently fold inside the beaten egg whites.
  • Sift the flour with the nutmeg and lightly stir into the egg combination until easy. Stir in the currants. Pour the batter into the organized tin.
  • Bake in preheated oven until the tops are golden brown and a tester inserted into the center of a muffin comes out smooth, about 20 minutes.

Notes :

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